Sugar, glucose & water has to be feed manually and cooked by a steam jacketed vessel which has an agitator to continuously stir the mass to avoid sticking to the walls, after which the cooked mass drops into the vacuum vessel.

The cooling plate consists of smooth polished steel plate with cold water circulating channel underneath which ensures uniform cooling. It can be supplied with edged rails which also serves as a guide rail for product mass.

Batch Roller : Stainless steel trough is built up with stainless steel rotary conical roller which rotates clockwise & anti clockwise which converts the cooked mass into cone shape.

Rope Sizer : Rope speed is infinitely adjustable to feed the forming machine. The speed of equalizing roller is so co-ordinated to ensure equal feeding to successive rollers.

The size of the ball is infinitely adjustable. The continuous movement and long forming tracks leads to high form stability. the sticker feeder is accurately placed to avoid rejection. The speed of the machine is variable. Mini take off conveyor transports ball to the elevating conveyor.

Specially designed for ball lollipop. Balls are taken by elevating conveyor. There are five overlapping trays oscillating by crank shaft. The rolling of lollipop prevents deformation. Refrigeration system is installed to cool the product.